DIY Boxing Day Dinner…So Yummy
Comments (0) Onion Soup with Parmesan Cheese
Spanish Iberian Pork with Fries from McDonald 
Red Wine from Bordeaux
French Lemon Tart
Category: Delicious Food (美食)
Comments (0) 
第一次的糟鹵魚片失敗了
By admin, July 30, 2012 6:13 pm
薑、蒜、乾粉、正宗的上海糟鹵汁、雲耳，這次還特別買了紐西蘭的青衣柳而不選便宜的龍俐柳，最後竟然還是失敗了。
味道太鹹而且沒有酒香的味道，青衣柳也比較老， 看來各種材料的對比和火候應該出問題了，唯一滿意的是賣相還可以，哈哈。。。
稍後要再請教媽媽才成。
西班牙黑毛豬扒
By admin, June 18, 2012 11:17 pm
太太的朋友做食材進口生意，所以今天有幸第一次自己煎正宗的西班牙黑毛(Black Iberian Pig)豬扒，口感很像廣東叉燒、很彈牙、而且有股以前的濃郁肥豬肉味道。
Trees Coffee near Gastown, Vancouver
By admin, May 12, 2012 11:07 am
I used to be a cheese cake lover, the best one I remember was the New York cheese cake from Mandarin Oriental (HK) cake shop. Then I had too much of it, so I quit.
This little shop in downtown Vancouver was definitely a rediscovery of cheese cake for me, especially the unique taste of this Maple Walnut one and the double chips chocolate cookie as the compliment!
可能是史上最貴的一次杭州菜
By admin, November 22, 2011 11:44 pm
今天是個特別的日子﹐去了本地杭州菜老字號“天香樓”慶祝﹐地方不難找因為之前經常經過。
前晚還特別做了事前研究﹐所以心裡大概有了個菜單。
80幾年的老鋪果然很有味道﹐我特別喜歡這裡六七年代的感覺。小店只有7張台﹐大概20來個客人加上幾個員工和老闆娘。
天香樓的陳年花雕酒果然香氣撲鼻﹐新來的店員還很有心地問我們要不要先暖酒才上。這次服務態度很好﹐很友善﹐跟幾年前第一次5分鐘不到就離座的不愉快經歷截然不同﹐那次可能是個持老賣老的開國員工吧。
我小時候最喜歡吃東坡肉﹐曾經試過找遍西湖邊的各大名菜館子﹐為的就是吃到最好的東坡肉﹐當年第一的居然也是天香樓﹐當然香港的這間才是老祖宗字號。
天香樓最出名的蟹粉雖然好吃﹐但沒傳說中那麼“犀利”。
天香樓的價錢也和其食物質量之高完全成正比﹐一年才一次﹐沒問題啦。
倒是今晚的膽固醇完全超標了﹐達到爆燈指數。
最後還巧遇蘇民峰師傅和女友在鄰桌用膳﹐真人跟電視上差不多。
An Almost Perfect Cartoon Shape Drum Stick!
By admin, May 11, 2011 9:46 pm
I was surprised when I saw this carton shape Salty Roasted Drum Stick for dinner!
English Sunday Brunch
By admin, May 8, 2011 12:57 pm
I really enjoy cooking this kind of stuff on a quiet Sunday morning. I still remember Nonna (Grandma in Italian, my land lady) used to cook this yummy dish every Sunday during my 2 years stay in Chichester, West Sussex, England, wow…that was 20 years ago.
Delicious Mediterranean Salad for Lunch
By admin, May 4, 2011 3:37 pm
Mix Greens from Australia, Cherry Tomatoes from Israel, Organic Cucumber from Local, Feta Cheese from Greek, and a touch of Extra Virgin Olive Oil and Balsamic from Italy. Together with a slice of home baked bread and some left over Carbonara, this makes a perfect lunch!
The cost for the salad per serve is about HK$25, way cheaper and healthier than buying the ready-made ones from super market, this price of course not counting the labor that is.
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